Fish noodles are one of the famous snacks in Zhejiang. There are many ways to eat fish noodles and they can be paired with various ingredients. So, how to eat fish noodles? What kind of fish is used to make fish noodles?

How to eat fish noodles

Fish noodles sound very simple, but it turns out that it is actually quite complicated to make. The fish must be pounded like a pancake, and the fish meat must be pounded like a pancake. Be resilient, this will test your patience. However, the taste of fish noodles is very good. Chicken soup fish noodles, three-shredded fish noodles, jade fish noodles, fish noodles in clear soup, etc. made from "fish noodles" are very popular in restaurants.

What kind of fish is used to make fish noodles?

Before the Spring Festival every year, the fishing areas along the coast of Yuhuan have the habit of making fish noodles to welcome the New Year. In the past, hairtail and mackerel were used to make fish noodles. Hairtail and Spanish Mackerel are expensive, but they don’t taste too tender. Most of them use red-skinned angler fish which is cheaper and has a more delicious meat.

Recipe introduction

Main raw materials: eel fish, fresh minced meat Ingredients: green onions, starch

Dishes allusions: fish skin wontons, fish noodles and other Yuhuan specialties . It is characterized by being hand-beaten with wooden sticks. It is said that hitting with wooden sticks was a method used by coastal residents to transmit information to each other during Qi Jiguang's anti-Japanese war, and is still used by later generations today. In addition, the mixture of fish and starch made by hand is delicious, filling, moisturizing the intestines and nourishing the skin, so it has become a major local characteristic.

Features of the dish: Yuhuan characteristics, flower-like shape, transparent and smooth fish skin, fresh and refreshing taste.

Food value

Fish skin wontons and fish noodles are rich in nutrients, delicious in taste, and easy to digest and absorb. Fish and shrimp are both good ingredients for high-quality protein and minerals. Eating it regularly can make people energetic and keep fit. It can be said that these two things are suitable for all ages and can be eaten by everyone. But you should be careful to choose fresh fish and shrimp. Stale fish and shrimp contain a lot of toxic substances. Not only will the food taste bad, but it will also be very harmful to the body.