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The Agaricus bisporus mushroom contains a variety of amino acids, nucleotides, vitamin B1, vitamin B2, vitamin C, vitamin PP, vitamin D proto and so on.

Tyrosinase contained in mushrooms of Agaricus bisporus has the effect of significantly lowering blood pressure, and the quinone compounds of polysaccharides combined with sulfhydryl groups can inhibit the synthesis of deoxyribonucleic acid, which, in medicine, inhibits the activity of tumor cells.

Extended information;

The nutritional value of white mushrooms is relatively high, known as the mouth of the mushroom, there are rich in vitamins B1 and B6, the content of folic acid is also relatively high, and the content of fiber is even more noteworthy. Such white mushrooms, the nutritional value is relatively high, not only for women in the early stages of pregnancy to replenish enough folic acid, but also vitamins, but also fiber, can make constipated pregnant women more easy to discharge stools.

When pregnant women eat white mushrooms, it is best to eat artificially cultivated white mushrooms, which not only have a good flavor, but are also more nutritious and safe. You can't eat wild white mushrooms, wild white mushrooms are actually not comparable to the nutritional level of artificially cultivated white mushrooms, but many people don't know much about white mushrooms, and they don't know much about the look of white mushrooms.

If you eat white mushrooms in the wild, you can easily collect the not-so-good ones, and you don't know if they are toxins or not. Poisoning occurs, and even threatens the safety of life, which is not worth the loss. So if you want to eat white mushrooms, it is best to buy artificially raised ones, which are safer and more nutritious.

Baidu Encyclopedia - Agaricus bisporus