(1) Wash the snake meat, cut into 5 cm long sections, put it into a pressure cooker, add water to cover the snake meat, cook over medium heat for about 15 minutes until cooked, take out and set aside.

(2) Put the snake meat into a bowl, add refined salt, custard powder, MSG, Shaoxing wine, green onions, ginger slices, and dry starch and mix well.

(3) Place the wok on high heat, add salad oil and heat until it is 70% hot, add the snake segments and fry until light yellow, take them out, wait until the oil temperature rises to 90% heat, add the snake segments Fry again until golden brown, remove and drain, and put into a plate. Add pepper and salt for serving.