Pure handmade malt candy, teach you can do at home, sweet and mellow and delicious, the method is super simple. Maltose is 80 and 90 after the generation of sweet memories, which time there is nothing to eat chocolate, sugar to eat has been very good, the most looked forward to when I was a child is the "ding ding clang" knocking the sound of hemp sugar, once I heard the ding ding sound of the street know that there is maltose can eat, the heart of the beauty of the ah, malt can be boiled sugar, straw, and can be woven into hats, flour, and also can be made into a hat, the malt can be made into a hat. can also be woven into hats, flour and can do a variety of food, such as buns, cold skin, twist, noodles and baked gluten, etc., today we will share with you how to do their own maltose at home, their own maltose at home, especially sweet, but also very tasty, there is no additives, you can let the children feel free to eat, the production method is particularly simple, look at a time to learn, the following to see how to make it.

Preparation of ingredients:

Wheat, warm water, yellow sweet potatoes

Specific method:

1. First to the pot into about 250g of wheat, and then to the pot into a bowl of warm water submerged wheat, soak for a night, this wheat must try to use this year's new wheat, otherwise it is not easy to germinate.

2. After the wheat is soaked, take a steam drawer, spread a gauze on top of the steam drawer, then pour the wheat on top of the gauze, spread evenly, and cover the lid to let the wheat germinate.

3. To the next day you can see the wheat has sprouted, continue to drizzle water on top, continue to cover the cover, so that every day to insist on drizzling about 2-3 times, this is the wheat germination of the fourth day of the look, you can see that the wheat germination buds are quite long, continue to drizzle water on top of the wheat, so that wheat germination buds a little longer.

4. This is the appearance of the fifth day of wheat germination, has grown tender green tender green, especially beautiful, the malt grows to this extent when you can.

5. a few days ago in the supermarket to buy a few pounds of yellow sweet potatoes, found that sweet potatoes especially sweet, today specifically to buy 15 pounds of sweet potatoes to do maltose, first of all these sweet potatoes above the soil clean, sweet potatoes on the skin of the pits, which are soil, after washing, and then peeled off the skin of the sweet potatoes, the skin of the sweet potatoes after peeling, and then one by one to cut the sweet potatoes into small pieces, I bought this yellow sweet potato, eat especially sweet, and then cut into small pieces, I bought this yellow heart! sweet potato, eat especially sweet, and this sweet potato is especially juicy, especially suitable for making maltose.

6. sweet potato all cut into pieces, and then put into the wall-breaker inside, and then add water into the broken can be, after beating directly into a larger pot, so full of a pot, the water inside is quite a lot, first open the fire to cook for a while.

7. And then the malt pick down to put inside the pot, and then clean the malt, clean the malt also into the wall-breaker inside, and then add a little water into the malt twisted some of the broken broken malt, the broken malt juice poured into the pot for spare.

8. this side of the pot of sweet potatoes boiled, continue to simmer for about half an hour, and so all the sweet potatoes are cooked through, and then the broken malt juice is also poured into the pot to continue to stir, the whole process with a small fire, continue to simmer in the process, to use a spoon diligently stirring stirring to prevent sticking to the pot, simmered about half an hour and then turn off the fire, set aside and let it cool.

9. Wait until it is not hot, pour into a mesh bag inside the filter, the juice inside the filter out.

10. Pour the filtered wort into a large pot, directly on high heat, cook in the process of cooking more stirring stir, open the fire for a while, the excess water inside the rapid evaporation, has been simmering to the pot of soup a little thick, and then poured into a small non-stick pan inside, covered with a lid on the pan on a small fire simmering in the simmering process can be smelled thick wheat flavor and sweet potato aroma, this is an hour later, the sweet potato is not a good choice, the sweet potato is not a good choice, it is a good choice. Sweet flavor, this is the state of an hour later, the process of boiling must be more stirring to stir, to prevent sticking to the bottom of the pot.

11. This is the state after two hours.

12. has been simmered to this state, more viscous when you can, I was before and after the total **** simmered almost 3 hours, and then turn off the fire, a little cooled.

13. Finally poured into a clean glass bottle without water and oil, so that the sweet potato maltose than with glutinous rice maltose, taste more sweet and delicious, wheat flavor, put in a cool dry place can be saved for more than a year.

14. Eat maltose with chopsticks or bamboo sticks, so that the maltose wrapped around the end of the chopsticks can be eaten, so that the handmade maltose, without any additives, you can let the children at ease to eat, but also to replenish the spleen and beneficial to the qi, moisten the lungs to stop coughing, a lot of efficacy, the fun of childhood, the taste of childhood, like the friends can do it yourself to try.