1, sugar content is different. The sugar content of the original bean is 7. 1g/ 100ml, and that of the original bean is 7.2g/ 100ml.

2. The amount of soybean added is different.

The addition amount of original beans, beans and soybeans is ≥ 10g/ 100ml. The addition amount of Weizhen bean and Bendou soybean is ≥8g/ 100ml.

3, the taste is different

The original bean bean is mellow and sweet. Weizhen bean is slightly watery, the sweetest and the cheapest.

Judging from the taste reflected by the public

Original soy milk: the sugar content is relatively high, which is the sweetest, but it will not be sweet and greasy, and the sweetness is just right. Some of them are like milk drinks that are usually drunk, and the sweetness is acceptable.

Weizhen soy milk: The taste is pure, and it is not so sweet. It adopts micron grinding technology and tastes more mellow. The plant protein content is slightly lower than the original flavor.

Personally, I think the original soy milk is worth buying back. It depends on my personal preference. If I catch up with activities, it is also worthwhile. There is no need to be afraid of the fat content in it. This is really nothing compared with other things we eat every day. It is very suitable for friends who are allergic to milk or lactose intolerant.