Some enoki mushrooms
Some lean pork
4-5 cloves of garlic
4-5 slices of ginger
Some soy sauce
Some salt
Some soy sauce
Half of red bell peppers
Some chopped scallions
Some starch with five-spice powder
Stir-fried pork with enoki mushrooms
1, wash the enoki mushrooms with water, then remove the roots, and then cut into three sections with a knife, drain
2, and then wash the bell pepper with water, remove the tip with a knife and then cut into slices (can also be cut into julienne strips), chopped green onion, ginger and garlic
3, cut the lean meat into slices, and then a little soy sauce, five-spice powder, salt and cornstarch, and the meat and marinade for a while. Marinate for a while
4, heat the pan, put the oil, when the oil is hot, put the ginger stir fry, and then put the marinated meat into the pan and fry until both sides become golden brown, and then fish out
5, another frying pan, it mushrooms and bell peppers stir fry, add salt, chicken essence and soy sauce
6, and then put the meat into the stir fry for a while, sprinkle with chopped scallions on it
6, then put the meat into the stir fry for a while, sprinkle with chopped scallions on it
6, then put the meat into the stir fry. /p>
Tips
You can replace the bell pepper with chili pepper according to your own taste
Practice 2
Ingredients: tenderloin 300g, 1 small handful of enoki mushrooms, 1 threaded pepper, 2 millet chili peppers, 3 cloves of garlic, green onions, corn starch, 3 slices of ginger, 1 tablespoon of cooking wine, oil, oyster sauce 1 tablespoon of soy sauce 1 tablespoon, 1 tablespoon of sugar, chili oil 1 tablespoon of pepper, a little bit of salt, a little bit of pepper. a little, a little salt.
1, line pepper, millet chili, green onion, garlic minced into spare.
2. tenderloin cut into thin slices.
3. Coat both sides evenly with cornstarch.
4. Use a mallet or a rolling pin to pound it gently, the thinner the better.
5. Remove the roots of the enoki mushrooms and cook them in a pan.
6. Remove the cooked enoki mushrooms from the pot and place them in the bottom of a bowl.
7. Add cooking wine, green onion and ginger to the pot, and add the meat slices in turn.
8. Blanch for a minute, remove and lay on top of the enoki mushrooms.
9. Start a pot of oil, oil temperature to 70% hot.
10. shallots and garlic, chili pepper inside the hot oil.
11. Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of chili oil, a little salt, pepper, mix well.
12. Mixed sauce, pour on the meat slices can be.