Ingredients: cabbage, shrimp, low-gluten flour, baking powder, eggs, salt, soy sauce and cheese.

Practice:

1. 200g of flour, 4g of baking powder, 2 eggs, 380g of water, 4g of salt and 8g of soy sauce, stir well, sieve once and set aside.

2. Dice the cabbage, diced the shrimp, add some black pepper and stir-fry until it changes color.

3. Brush the oil in the pot and pour half of the batter, sprinkle cabbage, shrimp and cheese, then pour the batter to the edge, fry it on medium heat until the bottom is set, then slowly turn it over with a toothpick, plug the material into the bottom, then turn it over again, turn it round and round, and fry it until it is slightly yellow, then take it out. Finally, squeeze some tomato sauce and sprinkle some shredded seaweed.