The practice of salted shrimp

Ingredients: appropriate amount of white shrimp, 1 root onion, 2 slices of ginger, 5g of salt, appropriate amount of Jiang Mo, appropriate amount of minced garlic, appropriate amount of soy sauce, appropriate amount of shallots and appropriate amount of sesame oil.

1, wash white shrimp, wash ginger and onion, and then slice and cut into sections.

2, put a small amount of water in the pot, and then put two pieces of ginger and 5 grams of salt into the pot to cook.

3. After boiling, pour the small white shrimp and onion, put them in, cook for 10- 15 minutes, and take them out.

4. Prepare sauces: Jiang Mo, minced garlic, soy sauce, salt, shallots and sesame oil.

5. Then mix the above materials evenly and make a sauce.

6. Put the seasoning tray in the center of the dish and arrange the shrimps neatly.