To soak delicious Lahar Garlic, the key is to pick a good garlic and vinegar.

First, it is best to use purple garlic. Purple garlic cloves small bubble through, garlic cloves solid, bubble out of the crisp.

The second is to use rice vinegar. Rice vinegar color light, soaked garlic color as the beginning, taste moderate sour and spicy, aroma and slightly sweet. Old vinegar smoked vinegar soaked garlic color black, garlic cloves are not green enough, the taste is worse, especially smoked vinegar, slightly paste flavor, perhaps this is its characteristics. Can not use white vinegar, white vinegar is not pure grain brewing, can not guarantee the taste.

Third, it should be placed in a low temperature place.