White dogs can eat poached eggs. White dog white dog appears because egg white will dissolve into white dog when it meets hot water. Eggs contain a lot of protein. After the egg liquid is poured into boiling water, the oscillation of water molecules will make protein wrap the water vapor and form protein foam, which floats on the water surface. Similar to the milk bubble when boiling milk.
When poached eggs are boiled, because the eggs contain a lot of protein, after the eggs are poured into boiling water, the oscillation of water molecules will make protein wrap the water vapor and form protein foam, which floats on the water surface. This kind of foam is similar to the foam when boiling milk, and its use does not hinder health, but only affects beauty. Although these foams are harmless, don't eat them because the nutrients are dissolved by water.
Generally speaking, the foam of poached eggs is edible, and eating it will not affect health. White foam is the protein of eggs. Although it may affect the appearance of the soup, it is best to master the heat. Don't foam too much when making poached eggs.
If you want to boil poached eggs without foaming, you can follow this practice, which can reduce the probability of foaming of poached eggs. First, prepare an egg and put it in a bowl. Make sure the eggs are fresh and complete at this time.
Take out a small boiling pot, add boiling water, turn off the fire, and add some salt to the water, the effect will be better.
Then pour the egg into the pot, don't turn it over, cover it tightly. After the eggs are completely solidified, cook them for a while with high fire. Gently separate the egg whites from the bottom of the pot with a spoon. After cooking, gently remove it and put it in a bowl.
However, it should be reminded that you should never put sugar in boiled eggs, because when boiled eggs with white sugar, amino acids in protein of eggs will form a combination of fructosyl lysine. This substance is not easily absorbed by the human body and will have a negative impact on health.
The reason for foaming is that the temperature is wrong when you beat eggs in the pot. Can't boil water, can't boil water. Eggs should be beaten into the water before the water starts to boil, and there will be no bubbles only if there are bubbles on the edge. Also, don't stir eggs in the water. Keep a low profile for a few minutes As long as you master these points, there is absolutely no foam in poached eggs
Also, eggs must be fresh. If they are not fresh, there will be bubbles.