Stir-fry onions, peppers and carrots in oil first, then add ham, shrimp or any ingredients you like. After all the ingredients are fried, add white rice and light cream, and then stir the rice out (you must not use pressure, stir it, remember! )。

3. Move the rice aside, stir-fry it with tomato sauce, and then mix it with the rice. Add a little salt and pepper to taste. Then take the rice out of the pot.

4. Egg method: Beat two eggs, add a little salt, break the chopsticks into pieces, add the egg liquid after the oil is hot, you can stir it a little, and then cover the egg liquid with an omelet-shaped egg skin (preferably a pan, I feel troublesome, so ...).

5. Put a proper amount of rice on one side of the egg skin (you can't finish eating the egg skin, so leave some liquid to seal it), and cover the other half of the egg skin to look like jiaozi.

6. Press the seal to prevent rice loss.

7. Come out after you finish, and play with the patterns on it. Look at him coming! When I was a child, I could be cute!