5 yellow peaches

Supplementary Ingredients

60g icing sugar

1 teaspoon of lemon juice

1/2 teaspoon of salt

How to Make Authentic Yellow Peaches in Sugar Water

1.

Rinse the yellow peaches under running water, and use a brush to remove the fine hairs on the surface

2. Yellow peaches completely immersed in boiling water for 1 minute

3.

From the boiling water, immediately immersed in ice water, the skin of the yellow peaches will be easier to peel off

4.

With a knife, the yellow peaches will be divided into pieces to remove the core

5.

Increase the water does not exceed the yellow peaches, add the rock sugar and salt, boil and turn off the heat to a low flame for about 10 minutes until the yellow peaches translucent, and then add lemon juice, can be used as a substitute. Turn off the heat and add lemon juice, you can eat directly, you can also refrigerate and eat

Cooking tips

1, alternating with boiling water and ice water to deal with the yellow peach peeling method is not completely effective, or some parts of the not so good peeling, so you can also peel directly;

2, yellow peaches don't pick ripe too well, or not after cooking is not shaped;

3, add a small amount of salt can make the yellow peaches sweeter, will not have a salty taste at all, add lemon juice can make the taste more refreshing, no can not add;

4, refrigerated taste better. In addition to eating directly, can also be used for dessert or snacks.