Required.

Ingredients: 250 grams of pork, 2 green radishes, 1 piece of fresh ginger, 2 green onions, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of peanut oil, and appropriate amount of pepper powder.

Method:

1. Cut the pork into cubes and mince it for later use.

2. Grate the radish into shreds and blanch it in hot water in a pot, squeeze out the water and chop into small pieces.

3. Chop green onions and fresh ginger and set aside.

4. Put the onion and ginger into the minced meat, and add an appropriate amount of pepper powder.

5. Then add appropriate amount of cooked peanut oil and salt, light soy sauce and dark soy sauce to consume oil.

6. Stir thoroughly in one direction to make dumplings.