Material: 250g of bamboo shoots.

Seasoning: 5g of onion.

3 grams of ginger

Salt 1 g

Soy sauce 1g

Monosodium glutamate 1g

Vegetable oil 15g

Exercise 1

1. First shred 250g fresh bamboo shoots (or bamboo shoots in canned fresh bamboo shoots).

2. Then heat a proper amount of vegetable oil in the pot, stir-fry shredded bamboo shoots, add a little salt, and pour in a proper amount of chicken soup or water.

Saute bamboo shoots

3. Simmer for 3-5 minutes, sprinkle with monosodium glutamate and stir well.