Cut the orange into two pieces, and cut the rest into pulp for use. Add water to jasmine, and cook for 10 minute. After the flower fragrance is boiled, add pulp and 1 small piece of rock sugar and cook for 1 min. This jasmine and orange tea is neither sour nor bitter. Enjoy it!

Cut out the pulp of the orange and leave a piece for decoration. Add 3 bowls of boiled plum 10 minute, turn off the fire, add orange meat and soak it in heat. Hot oranges are super delicious, and plum tea is super delicious.

Sydney+jasmine+rock sugar, boiled in water 10 minute. The boiled Sydney Rongli scented tea is fresh and elegant, and it is full of fragrance. Prepare 3 passionfruit meats and pour in Sydney jasmine tea.

A spoonful of jasmine+pear 1 piece+two small pieces of rock sugar, add 4 bowls of water to boil 10 minute, which is super delicious and moistens the throat.