Accessories: garlic, ginger, garlic, edible oil, salt, chicken powder, raw powder and soy sauce.

The practice is as follows:

1/ Crispy pomfret is seasoned with shredded ginger, cooking oil and salt.

2/ Add cooking oil, salt, chicken powder and raw powder to the chicken, and mix well to taste.

3/ Shred mushrooms, sliced Chaoshan pickles and shredded garlic.

4/ Add a proper amount of cooking oil to the wok, saute garlic, saute pickles, saute mushrooms and put them in a casserole.

5/ Put a proper amount of cooking oil in the wok, saute shredded ginger and garlic, add crispy pomfret and stir-fry until it is 90% mature, and put it in a casserole.

6/ Put a proper amount of cooking oil in the wok, saute garlic, add chicken and stir-fry until cooked, add a little soy sauce to color and season, and put it in the casserole.

7/ Move the layered casserole to the dining table and continue to heat it until the fish is cooked.