Ingredients: green onion, ginger Seasoning: oyster sauce, soy sauce, salt, sugar, pepper, sesame oil
Methods: 1, purple kale with a juicer to squeeze the juice.
2, with the squeezed purple kale juice add water and noodles, put in the basin to wake up.
3, pork, mushrooms, green onions and ginger are minced.
4, add all the seasonings to the meat mixture, and stir clockwise to vigorously.
5, add the juiced crushed purple kale leaves to the meat mixture and mix well.
6: Knead the flour repeatedly, divide into small doses and roll them into buns.
7: Bread the buns.
8, on the pot steamed can be.
Techniques: more kneading, more wake up time; meat seasoning should be adjusted to the full flavor, stirring on the strength of the place for a while before adding vegetables; wrapped into a thin skin, large stuffing