According to today's headline data, Medog Stone Pot can withstand the high temperature of 2000℃, and has the advantages of fast heat transfer, non-stick and no discoloration. The soup is fragrant and delicious, and the aftertaste is mellow and lasting. No matter whether it is stewed meat or cooked vegetables, it will not stick to the bottom of the pot. In addition, Medog stone pot stew has the advantages of no discoloration and strong soup.

The raw material of Medog Stone Pot is rare natural soapstone in the world, and its texture is soft. The stone pot is mainly taupe and grayish-brown, and its shape is barrel-shaped, with a thickness of 2-3 cm, with different sizes. The diameter of the cauldron is about 30 cm, the medium diameter is about 20 cm, the small diameter is about 10 cm, and the bottom of the pot has two types: flat bottom and arc.