Pork is the most common type of meat, although now the price of pork is not cheap, but every other day to eat. Pork is not only nutritious, it is also a lot of practices, you can stir fry, stew, etc., today we want to recommend a practice is spicy fried, so that fried pork and fragrant and flavorful enough, especially the rice.
Sounds quite simple, but want to pork fried delicious, or need some cooking skills. Otherwise, the fried pork is more firewood, the texture is not tender at all, so not wash the pork directly thrown into the pan fried, so the taste will become old. should be in advance of the pork marinated for a while, marinated pork can not only better flavor, the key taste will be more tender, can play a role in locking the moisture.
The pork marinade time is not too long, about ten minutes or so can be. Fried pork can also be accompanied by other ingredients, such as and spicy cabbage fried together, which is also a very classic dish, eat the texture of hot and sour very rice, a few minutes can be fried a plate.
The name of the dish spicy cabbage fried pork
Ingredients pork, spicy cabbage, onions, hot sauce, etc.
Making steps
1, first of all, you have to prepare a good pork, pork does not have to be all lean meat, or eat it! It will be more firewood. Pork is a good choice, so that the pork in the frying of the oil is also more, will be cut into slices of pork, pork slices can be marinated, so not only more flavorful, but also after cooking more tender taste. Put the cut pork slices in a large bowl, add the right amount of salt, after scratching well marinated for about ten minutes, so that the meat is not easy to get old.
2, spicy cabbage can be bought directly in the supermarket, a variety of flavors of spicy cabbage are available, like to eat spicy to buy spicy enough. Some people are their own pickled spicy cabbage, the flavor will certainly be more correct, often watch Korean drama people know, spicy cabbage is a very common pickled vegetables. About half a spicy cabbage is needed, take it out and cut it into slices and set aside.
3, you also need to prepare some other vegetables, onion about half of the preparation, peeled and then cut it into rings, and then wash the onion rings spare. Because this is a side dish, so do not prepare a lot, a little some can.
4, the ingredients are ready after you can stir fry, pour a little oil in the pan, heat up the marinade after the first slice of pork to add in stir fry, this process should be pork fried.
5, wait until the pork fried after the cut spicy cabbage add in, or to stir fry together, to stir fry to spicy cabbage juice.
6, the last is the cut onion rings add in, a little bit can be, so not only can flavor, but also increase the dish ''value'', if the home has Korean-style hot sauce, you can also add a spoonful of hot sauce to add a good and continue to stir-fry. This way the spicy flavor is more adequate, and this stir-fry goes well with Korean hot sauce.
7, the spicy sauce added to the ingredients together after frying well, soon the spicy sauce can be colored, look will be more appetizing. Because spicy cabbage can be eaten raw, so do not have to fry for too long, fried directly after the plate, a dish can eat two bowls of rice, it is too much rice.
Cooking Tips
1, the pork slices have been marinated, and the spicy cabbage also has a salty flavor, so do not add salt when frying, otherwise it will taste very salty.
2, pork slices should be marinated for a while before frying, so that it can be better flavored, and at the same time so that the meat will not become old, and will not feel faggy when you eat it, this is a very important trick.
3, onion is a side dish, a little bit of onion rings can be, if you do not like can not add.
4, the soul of this dish is the Korean hot sauce, supermarkets are generally sold. You don't need to add any other ingredients after you add the hot sauce. Hot sauce can not only seasoning, but also coloring, so that the pork looks more appetizing, ''face value'' become higher.