What to do with white sugar fried peanut rice:

Main ingredient: 150 grams of peanuts.

Accessories: 70 grams of sugar, 5 grams of starch, 10 milliliters of water.

Steps:

1, 150 grams of peanuts, stir-fried over low heat.

2, 70 grams of sugar in a pot, 10ML of water, medium-low heat to simmer the syrup.

3, pour in the peanuts, stir-fry until coated with syrup.

4, 5 grams of cornstarch through a sieve.

5, stir fry evenly.