1, sago can be cooked with rice. You can put the sago into the water to soak for 15 minutes, drain the water, and then put it into the pot, add the right amount of water in the pot, after boiling, add the sago, a little bit of cooking for a few minutes on it, and then put it in cold water once again, so as not to sago stick together; clean rice, put it into a pot, and then add the water, and then boil it over a high heat, put the sago into a pot, adjust the fire to medium heat, and then you can boil it. It's ready to eat.

2, sago is processed with the trunk and body of the palm tree, after soaking, precipitation, drying made of sago starch, sago is a grain like a white pearl-like ball, after high-temperature stewing, it can be used to make desserts, milk tea and so on. Sago can not only cook porridge with rice, but also make barley sago red dates porridge and mung bean sago porridge.