1, pour the right amount of water in the pot to boil, sago must be boiling water in the pot, medium heat to cook, stirring from time to time, because the process of cooking sago viscous material is more, stirring diligently, so as not to stick to the pot.

2, cook to the periphery of the transparent sago, the middle of the white heart of the time, we fish out the sago over a bit of cool water, the surface of the sticky material rinse off, so you can avoid cooking sago after sticking together, the particles are clear.

3, the pot again boiled the right amount of water, pour into the washed sago continue to cook, cook to the sago in the middle of the white heart becomes translucent when off the fire, cover and simmer for 5 minutes, open the lid, the sago will become transparent full, so sago on the cook.