Wash it with water, then put it in warm water to simmer and soften. After some time in water, remove the sand .

If it still feels hard, you can use the method of foaming sea cucumber.

Use a warm bottle to fill half a bottle of hot water, then put the cleaned clams in. Simmer for about overnight time.

----------------------

Cumin Spicy Clam Meat

Main Ingredients: clams 300 grams

Seasoning: sesame seeds 25 grams, cumin 2 grams, chili pepper (red, sharp, dry) 25 grams, salt 4 grams, pepper 3 grams, sugar 5 grams, 10 grams of soy sauce, chicken 3 grams of chicken essence, salsa 16 grams, 20 grams of white onion.

1. clams to take the meat washed into the plate; dry chili pepper cut into segments; green onion white cut into grains;

2. pot on the fire, add a little vegetable oil, into the dry chili pepper segments stir-fried, from the pot with a knife guillotine into a minced, into the bowl to be used;

3. pot with vegetable oil to 60% heat, into the green onion white grains, sacha sauce, clam meat, salt fried for a few times, gat fresh soy sauce The pan with vegetable oil is heated to 60%, add white onion, salsa verde, clam meat, salt, add fresh soy sauce, sugar, red bad juice, chicken essence, dried chili pepper stir fry, put cumin powder, pepper oil, cooked sesame seeds stir fry and start the pan, plate that is complete.

============================================

Dried clam meat mixed with celery

Main ingredients: clams 400 grams, celery 100 grams

Accessories: chili pepper (red, sharp) 30 grams

Seasoning: 10 grams of cooking wine, pepper 2 grams, shrimp oil 15 grams, salt and pepper. shrimp oil 15 g, salt 3 g, 1 g monosodium glutamate, pepper 1 g

1. celery peeled, torn sinews, washed, cut rhombus-shaped dice;

2. red bell pepper deseeded diced;

3. clams take the meat of the sun-dried soaked soft;

4. celery diced into a pot of boiling water to blanch, cool water over the cool;

5. celery diced clams, bell peppers diced and seasonings, mixed well, served on a plate. Seasonings, mix well, can be served on a plate.

Tips - Food Compatibility:

Clams: clams should not be eaten with snails, oranges and celery.

============================================

Small Tofu with Clam Meat

1, Main Ingredients: clams

2, Side Ingredients: soybeans, radish, eggs, scallions, scallion and ginger slices, chili oil

3, Preparation Method:

(1) the soaked soybeans add mineral water with a juicer to fry into soybean juice and soybean residue

(2) will be squeezed soybean juice, residue, together with the steam on the cage for 15 minutes, take out and wait for use.

(3) Spit out the sand of the clams, boiled in water to take the clam meat and clam broth to be used.

(4) the green carrot peeled and cut into short julienne strips, blanch and set aside.

(5) start the pan under the peanut oil, put onion under the steamed soybean juice, dregs, eggs, frying, add clams, radish, clam broth, salt, monosodium glutamate, simmering for 10 minutes until the radish is soft and rotten can be on the table.

(7) when the table is best with chili oil 1 small dish.

==================================================

Steamed Egg Soup with Clams

-Ingredients: Ingredients: 2 eggs, 10 clams, 2 straw mushrooms, 4 ginkgo

Seasoning: 1/2 tsp each of salt, chicken essence, 1 cup of water , 1 cup stock, 1/3 tsp salt, 1/3 tsp chicken broth, 1/2 tsp sesame oil

-Operation:

1. Wash ginkgo nuts and straw mushrooms; soak clams in water to remove sand, and then cut open the shells with a knife.

2. Whisk the eggs in a steamer, add the ingredients of Ingredient A and mix well, add the other ingredients, transfer to a steamer and steam on low heat for about 15-20 minutes, then remove from the steamer.

3. Pour Ingredient B into the pot and bring to a boil, pour Ingredient C on top and serve in a bowl of steamed eggs.

========================================

Pasta with tomatoes and clams

-Ingredients: lasagna noodles 200 grams, fresh tomatoes 100 grams, clams 600 grams, 3 cloves of garlic, 1/4 onion, olive oil 40 grams, white wine 30 grams, broth 100 grams. 100g of stock, some 9-layer tartar, a little salt and pepper

-Operation:

1. Mince the garlic and dice the onion.

2. Scratch the skin of fresh tomatoes and cook in boiling water until the skin comes off, then remove the skin, remove the seeds and cut into cubes.

3. Put the clams in a pot and add white wine and stock, cook over medium heat until the shells open, then remove, strain the broth through a strainer, and remove the shells, leaving the clam meat and broth behind.

4. Bring a pot of boiling water to a boil and add 1 tsp of salt. Add the lasagna noodles and cook for 8 to 10 minutes, stirring constantly to avoid staining the pot.

5. Sauté the minced garlic in olive oil until golden, then add the diced onion and sauté until the onion is softened, then add the diced tomatoes and clam broth and bring to a boil.

6. salvage method 4 of the Italian lasagna into method 5 of the sauce pot, then add the clam meat, salt, pepper, cook for 1 to 2 minutes after the pot can be up on the plate, put the nine layer pagoda leaves can be

============================================

Blanch Carp with Clams -

Ingredients: live crucian carp 2 live clams 250 grams cooked ham 3 slices of bamboo shoots 5 slices of mushrooms a hair

-operation:

1: crucian carp, clean, from the spine out of the cut, from the back of the graver a few knives, under the pot of water with seasoning, ginger, scallion, bamboo shoots slices boiled, boiled over a low fire into the soup pot.

2: clams under the pot of water to cook until the shell open fishing, placed in the soup pot.

3: decant the fish soup, clam soup boil, add mushrooms, cooked ham slices seasoning and pour into the soup pot is ready.

================================================

Mixed clams

-Ingredients: 500g clams, 4 tablespoons soy sauce, 1 green onion, 4 pieces of garlic, 1 piece of ginger, 2 tablespoons of sesame, 2 tablespoons of sesame oil, 1 tablespoon of chili pepper, a few chili pepper shreds, egg 1

-Operation:

(1) Wash the clams and soak them in salted water to get them to spit out the mud, then put them in boiling water and remove them when the shells open and let them cool. Leave the clam meat on one side of the shell, and remove the other side of the shell. Arrange the clams on a plate with the meat upwards.

(2) Put seasoned green onions, ginger, and julienne pepper, chili pepper, sesame seeds, and sesame oil in the soy sauce to make a condiment sauce and sprinkle it over each clam.

(3) Put yellow and white eggs on top is better

============================================

Clam kohlrabi soup

- Ingredients: ingredients: clams (any kind, I used clams), kohlrabi

Seasoning: Garlic, soy sauce, wine, salt

-operation:

1, wakame soaked, washed until no foam, cut into pieces

2, clams soaked in salt water, to remove the silt, washed and spare

3, clams into the addition of wine in the water and boiled until the shells open, (if you can not be sure that there is no silt, you can use the strainer to filter the soup again)

4, put the kohlrabi Cook together

5, open the pot, add soy sauce, garlic, cook for about half an hour, and then put the appropriate salt

This soup, there is the flavor of the ocean!