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I. Marinated pig's trotters

Raw materials: 450g pig's trotters, 38g peanuts, 1 packet of spices, a little coriander. 1/6 tsp monosodium glutamate (MSG), 19g rock sugar, 1 tbsp soy sauce, 1/4 tsp hoisin sauce.

Making: 1. Cut pig's trotters into cubes and remove by blanching in water.

2. Cook the pig's trotters, ① ingredients, peanuts and spices together on high heat for 15 minutes.

3. Put the cooked pig's feet into a large bowl and garnish with cilantro.

Note: Haisan sauce is a sweet and spicy sauce with five flavors, most of the ingredients are five spices, sugar, vinegar, chili sauce, starch and so on.

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Two, green onions stewed pig's feet

Raw materials: 50 grams of green onions, pig's feet 4, salt.

The production: the pig's hooves to pull out the stump, wash, with a knife cut mouth; will be cut into pieces of green onion, and pig's hooves together into the pot, add the right amount of water and a little salt, the first to use martial arts fire to boil, and then with the fire stew simmering until ripe is complete.

Effects: Nourishes blood and reduces swelling. Applicable to blood deficiency, limb pain, swelling, sores and swelling and pain.

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Three, braised pig's feet

Raw materials: pig's feet 750 grams.

Seasoning: salt, green onion 13 grams each, 8 grams of ginger, sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

Production:

(1) pig's hooves scraped and cleaned, chopped off the tip of the claw split into two halves, boiled in water and put into cool water. Ginger, green onion pat broken to be used.

(2) with a frying spoon will be a little sesame oil hot, put the rock sugar fried into purple color when put soup adjusted to the degree of light red.

(3) add pig's trotters, cooking wine, green onions, ginger, salt, peppercorns, soup boiled to remove the foam, with a large fire until the pig's trotters color, move to a small fire stew, collect the thick juice into.

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Four, pig's feet melon mushroom soup

herbs: 30 grams of jujubes, agaric, wolfberry 12 grams each, Angelica sinensis 5 grams

raw materials: pig's hoof, 300 grams of loofah, 250 grams of bean curd, 30 grams of mushrooms, ginger 5 slices, a pinch of salt

production:

1. Mushrooms cleaned softened and remove the tip, loofah peeling clean. Cut into cubes, tofu cut into cubes standby.

2. pig front hoof hair cleaned and chopped, into the boiling water for 10 minutes, pick up water rinse, yellow sage, angelica into a filter bag spare.

3. pot into the medicinal herbs, pig's feet, mushrooms, ginger and water 10 cups, to boil over high heat, change to low heat and cook until the meat is cooked and rotten (about 1 hour), and then into the loofah, tofu renewed 5 minutes, and finally add salt to taste.

Effects: nourish the blood, through the network, under the breast, suitable for post-partum weakness, breast milk,

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5, big hoof grilled sea cucumber

Main ingredients: 750 grams of sea cucumber, pig's feet 2.

Seasoning: 800 grams of vegetable oil (consumed about 50 grams, 100 grams of cooked oil, ginger, soy sauce 15 grams each, 25 grams of cooking wine, green onion and ginger oil, 20 grams of salt, 50 grams of sugar, monosodium glutamate (MSG) 5 grams, 25 grams of green onion, a little sugar coloring, the right amount of wet starch, 1.5 kilograms of chicken broth.

Production:

(1) pig's trotters scraped clean, in the outer side of a knife, with boiling water to cook through, fish out of the water control and put into the burning 7% of the heat of the vegetable oil frying ladle, fried to golden brown, fish out of the oil. Wash the sea cucumber with a straight knife in half and wait for use.

(2) frying spoon will be large oil hot stir frying onion, ginger pat loose, and cooking wine and soy sauce add monosodium glutamate, chicken broth and salt, sugar color. Put the potential into the frying spoon, and then put on the pig's feet, boil 1 hour to turn the pig's feet over, and then simmer the pig's feet with a small fire, put into the dish. Pick out the green onion and ginger, remove the pad, put the sea cucumber into the spoon for 3 minutes, thicken the sauce with wet starch and pour in the green onion and ginger oil to become.

Features: red color, hooves fragrant rotten, sea cucumber soft and delicious.

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Six, brine pig's feet

Please butcher chopped open pig's feet, go home to a copious amount of boiling water, wash the blood foam, a pot of cool water, into the pig's feet block, plus soy sauce, cooking wine, salt, soy sauce, sugar, ginger, green onion, spices, cloves, cinnamon, naphthalene, Angelica dahurica, sand nuts, cardamom (spices of each type of only a small grain), high-fire burn open, simmer slowly until soft, soaked overnight, and then eat, fragrant. Fish out and eat after cooling, fragrant! Rotten! Sticky! I can't say enough about it!

Then cook eight eggs, peeled into the remaining soup, cook for ten minutes, soak overnight, the morning will have brine eggs to eat. This soup can be renewed seasonings and spices, recycling, very good brine juice ah.

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Seven, red steak pig's feet

Raw materials: four fat pig's feet, choose clean hair roots, boiling water to remove the blood, fished out into the wide water, add marinade, yellow wine, sugar, high-fire boil, turn to a small fire simmering cook rotten, take out the bones, try to keep the integrity of the pig's hooves, removed and ready to use.

The pig's feet smeared with soy sauce, dry under the frying pan frying skin surface, sugar color can be fixed, another frying pan will be onion and ginger burst incense, put into the pig's feet, add two tablespoons of good wine, rock sugar or sugar two tablespoons of broth did not exceed the raw materials, the right amount of salt, soy sauce, monosodium glutamate, boiled juice, careful to pig's feet out of the yards on the big plate, the remaining juice poured on the top can be.

Sweet and salty mouth, sticky and fragrant, beautiful face, rich in nutrition.

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eight, rock candy yuan hooves

main ingredient: pig's feet

seasoning: rock candy, seasonings, pepper, green onions, ginger, soy sauce, cooking wine, salt, sesame oil.

Method:

(1). First cut the pig's feet into two halves, into the boiling water, scalded, discolored, removed, water rinse floating powder.

(2). Cut the green onion into sections, ginger slices and then use a knife to pat loose.

(3). Add sesame oil in a frying pan, hot, put the rock sugar, (generally four pig's feet put about 10 miles of rock sugar.) Burn until the sugar melts

(4). Add peppercorns, spices, burst the flavor, add onion and ginger, cooking wine, soy sauce, under the pig's trotters, after frying, add water not more than pig's trotters.

(5). After boiling, add salt to adjust the flavor.

(6). With a small fire until the pig's feet soft, put the fire until the soup thick, you can put out of the pot.

Well, you can enjoy the aroma of braised pig's feet.

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9, Baiyun pork knuckles

Main ingredient: fresh, thin-skinned Pekingese pig's feet 2 about 750 grams.

Accessories: 1000g of white vinegar, 300g of cucumber, 500g of sugar, 2 red chili peppers.

Method: 1, the pig's feet to remove the hair, wash and scrape clean, chop pieces, into the boiling water pot pot until the pig's feet have ninety percent of the rotten in the bamboo skillet, immersed in water, under the tap, so that the floating oil on the pig's feet with the water to wash away; white vinegar and sugar boil dissolved, adjusted to taste, poured up the frozen stalls. 2, pig's feet rinse water, and then rinse again with cold boiled water, drain the water, placed in the sweet and sour vinegar and the pig's feet in the full immersed in the best, the best to dip until overnight taste. Soak to overnight flavor.