1, the main ingredients: soybean residue (appropriate amount), eggs (appropriate amount), flour (appropriate amount)

2, seasonings: scallions (appropriate amount), salt (appropriate amount), pepper (a small amount), kitchen utensils frying pan

3, soybean residue mixed with a little soybean milk.

4, cut the scallions into scallions.

5, pour the chopped scallions into the soybean residue, add the right amount of salt and pepper.

6, pour in the flour, the ratio of flour to bean dregs is 2:1.

7, and then beat an egg.

8: Stir the ingredients well.

9, skillet pour oil, oil warm, with a dinner spoon to scoop a spoon into the pan, just spread into a small cake.

10, after one side is solidified, turn the bean curd cake over and fry.

11: Finally, fry both sides until golden brown.

12, the delicious dregs of cake is ready to eat, eat soft and delicious ah.