Cabbage is not called kohlrabi.
Cabbage, also known as cabbage, cabbage or cabbage, also known as lotus white, is a variety of cabbage and is cultivated all over China.
Cabbage is rich in nutrition, containing a lot of vitamin C, cellulose, carbohydrates and various minerals. In addition, cabbage also contains vitamin U, which is an anti-ulcer factor and has the function of decomposing ammonium nitrite. Here is a brief introduction to the medicinal effects of cabbage.
1) Chinese medicine believes that eating cabbage regularly is sweet and non-toxic, and has the effects of replenishing marrow, benefiting joints, strengthening bones and muscles, benefiting five internal organs, regulating six internal organs, clearing away heat and relieving pain.
2) Cabbage fresh juice can treat stomach and duodenal ulcer, and has the functions of relieving pain and promoting healing.
3) Eating cabbage regularly also has a certain effect on skin beauty, which can prevent skin pigmentation, reduce young people's freckles and delay the appearance of age spots.
4) Among the best foods recommended by the World Health Organization, sweet potato (sweet potato) is the first vegetable, and sweet potato is rich in vitamins, and it is also an expert in anti-cancer, followed by asparagus, cabbage, cauliflower, celery, eggplant and carrots, and cabbage ranks third.
Hehe, it's a northeast saying
What is the relationship among kohlrabi, cabbage and cabbage?
Kohlrabi and cabbage are the same vegetable, which is a kind of cabbage, called cabbage.
Are cabbage, cabbage, kohlrabi and cabbage the same dish? How to distinguish?
Cabbage is also called cabbage or cabbage. Basically wrapped in a ball. Kohlrabi is turnip with roots like radish. Cabbage, cabbage and cabbage are the same dish, and kohlrabi belongs to radish.
What is cabbage? Is it cabbage?
Hello!
The kind of "cabbage" from abroad has the following names, all of which are exactly the same!
I. Cabbage
Second, cabbage
Third, cabbage
Fourth, cabbage
V. Cabbage
For example, the purple one can be called "purple cabbage", and some books or regions are used to calling it "purple cabbage" and so on!
thank you
Is cabbage and kohlrabi the same?
Depending on where it is, kohlrabi is Chinese cabbage in some places in the northeast or north, and cabbage is cabbage. But in some places in Hubei, kohlrabi is a specialty-Kongming cuisine, and cabbage are two completely different vegetables.
Is kohlrabi a vegetable?
Caicai (Brassica juncea), an annual or biennial herb of Brassica in Cruciferae, is a famous specialty vegetable in China. The main lateral roots of mustard are distributed in the soil layer of about 30 cm, and the stems are shortened. There are oval, oval, inverted oval, needle-wearing and other shapes on the short stem with leaves attached. Leaves are green, dark green, light green, yellow-green, green with purple or purplish red. The leaves are smooth or shriveled. Leaf margin serrate or undulate, entire or with lobes of different shades and sizes. Corolla is cross-shaped, yellow, with four strong stamens and cross-pollination, but it can also bear fruit by self-pollination. The seeds are round or oval with reddish brown or red color. China is rich in varieties and varieties of mustard for seed, leaf, stem, bud and root.
And vegetables are not the same.
What does kohlrabi look like?
Have you ever seen cabbage? Both are similar.
What food does cabbage eat with?
Alias: cabbage, cabbage, cabbage, cabbage, lotus white, pimple white, kohlrabi, cabbage, cabbage, cabbage, cabbage, cabbage and cabbage.
Tips for use: per meal100 ~ 500g Cabbage knowledge introduction: cabbages; Wild cabbadge comes from the Mediterranean region of Europe, and its scientific name is "cabbage". It is one of the most important vegetables in the west. Cabbage, like Chinese cabbage, has high yield and storage resistance, and is a good vegetable in four seasons. Germans believe that cabbage is the king of vegetables, and it can cure all diseases. The "folk prescription" for westerners to treat diseases with cabbage is as common as that for China people to treat diseases with radishes. There is also a kind of purple cabbage called purple cabbage on the market now, and its nutritional function is basically the same as that of cabbage. Nutritional analysis of cabbage: 1. Japanese scientists believe that the anti-aging and antioxidant effects of cabbage are at a high level as asparagus and cauliflower.
2. The nutritional value of cabbage is almost the same as that of Chinese cabbage, in which vitamin C is rich.
In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women.
4. It can improve human immunity, prevent colds and protect the life index of cancer patients. Among the anti-cancer vegetables, cabbage ranks fifth, which is quite prominent.
Fresh cabbage has the function of sterilization and anti-inflammation. You can ask cabbage for help for sore throat, traumatic swelling and pain, mosquito bites, stomachache and toothache.
6. Cabbage contains some kind of "ulcer healing factor", which has a good therapeutic effect on ulcer and can accelerate wound healing, and is an effective food for patients with gastric ulcer;
7. Eating more cabbage can stimulate appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for patients with diabetes and obesity. Cabbage is suitable for people: the general population can eat it.
1. It is especially suitable for patients with arteriosclerosis, cholelithiasis, obesity, pregnant women and peptic ulcer.
2. However, patients with itchy skin diseases and eye congestion should not eat. Cabbage contains a lot of crude fiber and is hard, so spleen and stomach deficiency, diarrhea and weak spleen in children should not eat more; In addition, after abdominal and thoracic surgery, gastrointestinal ulcer and its bleeding are particularly serious, diarrhea and liver disease should not be eaten. The therapeutic effect of cabbage: cabbage is flat and sweet, and belongs to spleen and stomach meridian;
It can replenish bone marrow, moisten viscera, benefit heart, strengthen bones and muscles, benefit viscera, eliminate stagnation of qi, clear away heat and relieve pain;
Indications: poor sleep, dreaminess, drowsiness, poor joint flexion and extension, epigastric pain, etc. Guide to the practice of cabbage: 1. Cabbage is suitable for frying, frying, mixing, stir-frying, etc. It can be used as soup with tomatoes or stuffing.
2. If you want to be jealous of the cabbage, just thicken it with a little soy sauce, vinegar and water starch before cooking.
3. Cabbage can inhibit cancer cells. Usually, cabbage planted in autumn has a high inhibition rate, so cabbage in autumn and winter can be eaten more.
4. It's not beneficial when you buy it, so as not to destroy a lot of vitamin C after a few days, and reduce the nutritional components of the dish itself.
Is cabbage (kohlrabi) eaten raw?
Eating raw cabbage is more conducive to disease prevention-coleslaw cabbage.
Cabbage is also called cabbage, cabbage, kohlrabi, cabbage, etc., and its scientific name is "cabbage", which comes from the Mediterranean region of Europe. Germans believe that cabbage is the king of vegetables and can cure all diseases. Westerners' remedies for treating diseases with cabbage are as common as those for treating diseases with radishes in China. There is also a purple cabbage on the market, called purple cabbage, which has basically the same nutritional effect as ordinary cabbage.
Cabbage is not only nutritious and delicious, but also has a good dietotherapy and health care function. The dietotherapy and health care function of cabbage mainly includes the following aspects:
Cabbage is rich in vitamin C, vitamin E, carotene, etc. The total vitamin content is three times more than that of tomato, so it has strong antioxidant and anti-aging effects.
Cabbage is rich in folic acid, which has a good preventive effect on megaloblastic anemia and fetal malformation. Therefore, pregnant women, children and adolescents during their growth and development should eat more.
Cabbage has the function of sterilization and anti-inflammation. When you have sore throat, traumatic swelling and pain, stomachache and toothache, you can juice cabbage and drink it or apply it to the affected area.
Cabbage is rich in propyl isothiocyanate derivatives, which can kill abnormal cells that cause leukemia in human body.
Cabbage is rich in vitamin U, which has a good therapeutic effect on ulcers, can accelerate the healing of ulcers, and can prevent the malignant transformation of gastric ulcers.
Cabbage is rich in indole compounds. Experiments show that "indole" has anti-cancer effect and can prevent human from suffering from intestinal cancer.
Cabbage is rich in sulforaphane, which can produce beneficial enzymes from human cells, thus forming a protective film against the erosion of foreign carcinogens. Radish sulfur is the strongest anticancer component in vegetables found so far.
It can be seen that people should often eat cabbage for their own health. Nutritionists point out that raw cabbage has the best dietotherapy and health care effect. We can make cabbage cold, salad or juice.
If cooked, it should not be heated for too long to avoid the destruction of the effective ingredients.
What is cabbage?
Cabbage, the scientific name of cabbage, cabbage (Brassica oleracea L. var. capitata L.) is a plant of Brassicaceae and Brassica, which is a variety of cabbage (Brassica oleracea L.). Also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white and so on. Biennial herb, covered with powdery frost. Short and stout annual stems are fleshy, unbranched, green or grayish green. Most basal leaves are thick, layered into spheroids, oblate, with a diameter of 10-30 cm or more, milky white or light green; Originated from the Mediterranean coast, it was introduced to China in16th century. Cabbage has the characteristics of cold tolerance, disease resistance, strong adaptability, easy storage and transportation, high yield and good quality. It is widely cultivated in China and is one of the main vegetables in the northeast, northwest and north China of China in spring, summer and autumn.
About 90% of the ingredients are water, which is rich in vitamin C and ranks third among the best foods recommended by the World Health Organization. Cabbage, commonly known as cabbage, is called pimple white in Beijing. Cabbage, green cabbage and a knot in one's heart are three kinds of vegetables. A knot in one's heart tastes a little spicy. Green cabbage looks like a knot in one's heart, but it is not spicy. Cabbage is flatter than the other two from the side, and the other two are more bulging than cabbage from which angle.
Cabbage is highly regarded for its many medicinal functions. Greeks and Romans regard it as a panacea. Cabbage has different colors such as green, white and red, and the leaves inside cabbage are slightly whiter than those outside. The weight of cabbage usually ranges from 0.9 to 3 kg, and the diameter ranges from10 to 20 cm.
It can be eaten by the general population.
1.It is especially suitable for patients with arteriosclerosis, cholelithiasis, obesity, pregnant women and peptic ulcer.
2. However, patients with itchy skin diseases and eye congestion should not eat. Cabbage contains a lot of crude fiber and is hard, so spleen and stomach deficiency, diarrhea and weak spleen in children should not eat more; In addition, after abdominal and thoracic surgery, gastrointestinal ulcer and its bleeding are particularly serious, diarrhea and liver disease should not be eaten.