Pot meat ingredients: Main ingredients: 300 grams of pork tenderloin Ginger 5 grams of scallions 20 grams of coriander 10 grams of refined salt, cooking wine, soy sauce, sugar, vinegar, monosodium glutamate, fresh soup, water starch, salad oil, each appropriate amount. Teach you how to do pot meat, how to do pot meat is delicious 1. pork tenderloin knife into 7 cm long, 5 cm wide, 0.2 cm thick blockbuster, with refined salt, cooking wine mixing code taste; water starch and a little salad oil into a thick paste; another soy sauce, sugar, vinegar, monosodium glutamate, fresh broth, water starch, and so on into a zi juice. 2. frying pan on the fire, put salad oil to six or seven percent heat, the first code good taste of the meat and thick paste mix, and then a piece of unfolding, one by one into the pot, fried to the outside of the crispy tender inside when removed from the oil. 3. pot to stay in the bottom of the oil, into the ginger, green onion shredded fried incense, into the fried meat, cooking sauce, tossed evenly after the pot to plate, sprinkled with cilantro that is complete. The main ingredient: four taels of lean pork, two cents of cucumber, two cents of bamboo shoots.

Seasonings: sesame oil one money, starch two two, five points of flavor, soy sauce five money, vinegar three points, sugar two money, wine one money, salt, green onions, ginger, garlic a little. The characteristics of the slipped meat section: crispy and tender, flavorful and delicious. Teach you how to do, how to do the slippery meat section is delicious (1) first cut the meat into two thick slices, and then change the cut two minutes five wide, eight minutes long diagonal section, with the wine, salt, feed for a while, and then use starch with sesame oil paste paste good. (2) with a small bowl with wine, sesame oil, sugar, vinegar, monosodium glutamate, soy sauce, starch on a good juice brine standby. (3) spoon juice marinade plus broad oil, burned to seven layers of heat, the meat section of the spoon under the deep-fried into a golden crisp when fishing out. (4) large spoon less bottom oil, under the onion, ginger, garlic, cucumber slices, asparagus slices fried a few times, put the fried meat section, and then splashed into the spoon on the good juice halogen, upside down a few, drip sesame oil out of the spoon on the plate.