Henan noodle dishes have many strengths, and chow mein is one of the representatives. In the Han and Wei Dynasties, chow mein was also known as soup cake, and its name changed gradually after the Tang Dynasty. In the Song Dynasty, Bianjing eateries supplied chow mein and daio mein, and later it was called chow mein with mutton, which is soft and smooth, and the soup is mellow and warm.

Zhengzhou chow mein flourished in the 1980s, thanks to the reform and opening up, a large increase in the mobile population, catering industry demand, first the old "Heji" lamb chow mein led the way, and then Xiaoji three fresh chow mein rose to prominence, and the rapid development of the twenty years to become Zhengzhou city's food and beverage city card, a bowl of! In the hands of a bowl, the hearty chow mein has a different flavor.