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What are the characteristics of Platycladus orientalis leaves?
The taste is bitter, astringent and slightly cold. Enter lung, liver and large intestine meridian.

Efficacy indication

1. Cooling blood to stop bleeding is used for various bleeding syndromes caused by blood-heat rash, and it is often used with Cirsium japonicum, Cirsium japonicum and Imperata rhizome.

2. Eliminating phlegm and relieving cough is used for cough with lung heat and excessive phlegm, and is often used with Scutellaria baicalensis Georgi, Mulberry Bark and Trichosanthes kirilowii.

In addition, this product also has the function of promoting hair growth, and external use has a good effect on alopecia.

Dosage and usage: 10 ~ 15g, decocted in water. Appropriate amount for external use.

It is said that the leaves of Platycladus orientalis taste cold and astringent, and cooling blood has the function of astringing and stopping bleeding, so it can be used for all bleeding syndromes, especially heat syndrome, and deficiency-cold bleeding can also be used together, and external use can stop bleeding. The hemostatic effect of raw food is better than that of fried charcoal, and fresh food is better.