2. Boil the pot, put the lotus leaves in, and blanch them for 1 minute.

3. Take them out and dry them.

4. Fold them and pile them up.

5. Seal them in a sealed bag and put them in the refrigerator for frozen storage.

Thaw

raw materials:

one grass chicken, soy sauce, soy sauce, Huadiao wine, clear water, salt, onion, ginger, garlic, crystal sugar and lotus leaf

1. A quarter bowl of soy sauce, a quarter bowl of Huadiao wine, a quarter bowl of soy sauce and a quarter bowl of clear water, add a little salt and mix

. Cool

6. Tuck the chicken feet into the chicken belly

7. Tuck the chicken head under the chicken wings and fix it

8. Put the chicken in a bowl

9. Pour in the cool sauce, marinate it for more than an hour, and turn it over in the middle

1. Wrap the marinated chicken with lotus leaves

11. Put it in a bowl. (depending on the size of the chicken)

13. Open the lid, uncover the lotus leaf and take out the chicken

14. Eat.