Main ingredients

50 grams of day lily, one cucumber

One carrot

Accessories

Appropriate amount of ginger and appropriate amount of garlic

How to make cold daylily

1. Soak the daylily in water for about half an hour

2. Wash the melon, carrot, ginger and garlic and set aside. Shred the cucumber and carrot.

3.?. Add an appropriate amount of water to the pot and bring to a boil, add a small amount of oil, put the day lily into the boiled water and cook for about 4 or 5 minutes

4.? Take out the cooked day lily and put it into the prepared cold water

5. In the same way, put the carrot into the boiling water and cook for 3-4 minutes, take it out and put it into the prepared cold water. Boiling water

6. Add a small amount of oil to heat and sauté the shredded ginger and garlic until fragrant

7. Fry the raw ones to consume oil

8. ?Turn down the heat and pour in the soy sauce

9.? Remove the cooled day lily and pour it into the pot. Add the previously cooked carrots and cucumbers together. Mix quickly

10.?.Finally, add some fragrant sesame oil and white vinegar and mix well. You can add some other ingredients as appropriate according to individual needs