Just add an appropriate amount of egg white to the noodles. Here is how to do it:

Preparation materials: pork, 2/3 carrots, appropriate amount of flour, 1 egg, appropriate amount of cooking wine, grated ginger Appropriate amount, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of soy sauce

Preparation steps:

1. Add appropriate amount of water, salt and egg white to flour and knead well, set aside for later use

2. Cut carrots into shreds

3. Put the remaining egg yolks, meat, radish grains, and minced ginger into a bowl

4. A spoonful of soy sauce

5. Add salt, chicken essence and cooking wine together and mix well

6. Knead the dough into long strips, cut it into small pieces, then use a rolling pin to roll it out thinly and wrap it up

8. Wrap them in plastic wrap and freeze for one hour, then put them in a plastic bag. Take them out the next day and they will be quick-frozen dumplings

9. Today Take it out and steam it