Tamagoyaki is a famous Japanese dish made with eggs.

The characteristic of Tamagoyaki is its fresh and slightly sweet texture, which makes it taste more tender and smooth. The preparation method of this dish is relatively simple and easy to learn, and most people can try it at home. Just prepare eggs, milk, sugar, salt, black sesame seeds and a square frying pan. According to the same proportion, eggs, milk, sugar and salt are mixed into the tamagoyaki liquid in the prescribed ratio, and delicious tamagoyaki can be made.