Tear open by hand. Puff is a sweet snack originating from Italy. The creamy dough is filled with cream, chocolate and even ice cream. Water, butter, flour and eggs are used to make wrapped bread. Open the seal of the puff and tear it open directly with your hands. Introduced to France in the 16th century, the birth of puffs is technically thought to have been discovered accidentally. The situation was that the Habsburg dynasty of Austria and the Bourbon dynasty of France had been exhausted from their long-term struggle for European dominance. , and later, in order to prevent neighboring countries from benefiting, the two parties reached an agreement on a political marriage. So the Austrian princess and the French crown prince held a wedding banquet in the Palace of Versailles. Puffs were the finale dessert of this feast between the two countries, drawing an end to the long war. From then on, puffs became a dessert symbolizing good luck and goodwill in France. On ceremonial occasions such as the birth of a baby or the wedding of a couple, it is customary to dip the puffs in caramel and pile them into a tower to celebrate. This is called a Croquembouche, which symbolizes joy and congratulations.