Stewed cabbage with silver carp, washed the fish, marinated with onion and ginger cooking wine, soy sauce, white sugar salt and dried Chili for one hour, poured oil in a hot pot and heated, then put the marinated fish in and fried until golden brown on both sides, poured the marinated fish seasoning and soup into the pot, then added boiling water and salted chicken essence pepper, and put vermicelli in if you like. After stewing for five minutes, add cabbage and continue stewing until the cabbage is cooked. Add chopped parsley and chopped green onion before cooking.