2. Pour the pure milk into the pot and heat it on low heat.
3. Beat in two egg yolks, add appropriate amount of whipped cream and stir.
4. When the pure milk is heated to bubbling, pour it into a bowl to cool.
5. After the heated pure milk is cooled, slowly add the egg liquid.
6. Pour the pure milk with egg liquid into the pot, heat it slowly with a small fire, and keep stirring with a spoon.
7. When the liquid becomes sticky, pour it out and let it cool.
8. After cooling, you can pour it into an ice cream mold to set it, then put it in the refrigerator, and it will become ice cream after 2 hours.