Red bean shrub

150g

milk

250 ml

condiments

green tea

Proper amount

refined sugar

Proper amount

step

1. Wash red beans, soak for 2 hours, add water to the pot, and boil until the water boils.

2. Prepare a cup of green tea, no matter what brand.

3. Decide the amount of green tea added according to your own taste, and put the green tea into the container.

4. Pour the boiled red bean water into the container where the green tea is put, and add white sugar to melt it. You can also choose rock sugar or honey. I use sugar locally because I need to buy it.

5. Add cold water to the pot that has been emptied of water and continue to cook until the red beans bloom.

6. Prepare a bag of milk and filter out the green tea soaked in red bean water with a filter.

7. After the red bean tea is slightly cold, add milk to make red bean milk tea and put it in the refrigerator for freezing.

8. Take out the cooked red beans and put them in a cup, and add iced red bean milk tea.

9. A cup of fragrant milk tea will do.