Materials?

Appropriate amount of pork

Celery right amount

Shrimp amount

A spoonful of olive oil

Appropriate amount of water (soaked in onion and ginger)

Proper amount of salt

Proper amount of soy sauce

Ginger amount

An onion

An egg

How to make shrimp, pork, celery and corn stuffing (jiaozi)?

Onions? Soak ginger in boiling water for a few minutes.

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Grind the meat and peeled shrimp with a meat grinder. Add onion and Jiang Shui in batches and stir well.

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Soy sauce is best to be delicious and fresh, and stir well.

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Add some salt to adjust the salinity.

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Beat in the eggs and mix well.

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Add a few drops of olive oil to lock in the umami flavor.

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Boil the corn in water, drain the water, add the stuffing and stir well.

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Dice celery and mix well in batches.

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Leave the filling for a few minutes and drain it with a large colander. You can open a packet of jiaozi.