Qiqi

Buds, the same sound is also made "luxuriant buds". It is a common

wild vegetable

that is found everywhere in spring. It is also known by many other names: artichoke, prickly

cornwort

, koshi,

chichibanchine

puncher's lettuce

cat's thistle

, green thistle, thousand-needled thistle, thorn thistle,

greensedge

, thornweed, and so on.

2, Celosia buds eating method:

1) Choke cold

first Celosia buds

seedling

picked clean, into the pot of boiling water blanch a little bit, fish out of the cool, squeeze out the water;

frying pan is hot, poured into a bowl of dried chili pepper segments,

garlic

pounded into the mud;

Put the dried Celosia sprouts into a bowl, add

garlic puree

, soy sauce, salt,

mice vinegar

and fried

chili pepper

mixed well to plate, and finally sprinkled with cooked

peanut kernels

can be.

2) Pick the young shoots, wash them and eat them directly in the sauce. It has fire-clearing, eye-opening and anti-inflammatory effects.

3) Make soup. Put water in the pot to boil, put a handful of

soybean sprouts

, cook for 3 minutes and then put in the Celosia sprouts, add a little salt,

MSG

sesame oil

, start the pot can be.

3, Celia buds can also be used as medicine. Folk prescription: treatment of vomiting blood, epistaxis, clearing heat and detoxification on

cold

effective.

Use: fresh sprouts pounded, squeezed

natural

juice with

boiling water

brewed.