Seasoning: cooking wine 10g, soy sauce 5g, salt 4g, monosodium glutamate 2g, onion 10g, ginger 10g, star anise 10g, pepper powder 1g, starch (pea) 10g.

1, ginger, garlic and onion are chopped for later use.

2. Wash and shred red peppers.

3. Wash celery and cut into sections.

4. Wash and slice pork liver, and add appropriate amount of raw flour, soy sauce, cooking wine and pepper for pickling.

5, put the right amount of oil in the pot, after the oil is hot, put the pig liver in the pot and smooth it.

6. Put oil in the pot, add ginger and garlic to the spicy pot, and add red pepper to stir fry.

7. Add celery and add the right amount of salt to stir fry.

8. Pour in pork liver and mix well.