There are tripe, beef heart, beef liver, beef peper, beef intestines and so on.

1, tripe

The tripe is the cow's stomach. Cattle for ruminants, *** there are four stomachs, the first three stomachs for the esophagus variant, namely rumen (grass belly), net stomach (honeycomb stomach, hemp belly), petal stomach (heavy petal stomach, Baibi, maw), the last one is the real stomach (wrinkled stomach).

The rumen lining meat column commonly known as "belly collar, belly beam, belly kernel". Cardia dilatation muscle, thick and tough meat commonly known as "belly tip", "belly head" (soaked in alkaline water to make it crisp, can be a separate dish). The rumen can be torn off the plasma membrane, retaining the mucous membrane, raw slices shabu-shabu, dishes such as "tripe hot pot", "husband and wife lung slices". The net stomach is used in the same way as the rumen. Most of the flap stomachs and wrinkled stomachs are shredded. Tripe in the most widely used for the belly collar and Baiba.

2, cow heart

Cow heart for the cow's heart, is a tonic food. Commonly used in the heart and mind abnormal lesions. With the application of drugs to suppress the heart and resolve phlegm, the effect is obvious. Since ancient times, that is, "to make up for the dirty," "to make up for the heart," according to modern nutritional analysis proved that beef heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin c and niacin, etc., which strengthens myocardial nutrition and enhances myocardial contractility has a great effect.

3, cattle liver

Bovine animals yellow cattle or buffalo liver, liver is an important organ in the animal body to store nutrients and detoxification, rich in nutrients, with nutritional health care functions, is one of the most ideal blood tonic. Various cuisines have the practice of beef liver.

4, beef louboutin

Beef louboutin is the cow's stomach. Alias: hundred leaves, belly tip, cow stomach. Is one of the internal organs of the cow, that is, the third interval valve stomach (omasum) in the stomach of the cow only. The omasum is in the shape of a leaf, and its function is to absorb water and acid produced by fermentation. Beef Peper can be used as a food ingredient, generally used in hot pots, stir-fries and other uses. Cantonese people also steam it as a snack when drinking tea. Fresh cow pak choi leaves must be processed to be crisp and tasty.

5, cattle intestines

Cattle intestines are cattle visceral organs, used for transportation and digestion of food, there is a strong toughness, and not as thick as pork belly, there is a moderate amount of fat, is a common pig offal by-products. According to the function of beef intestine can be divided into large intestine, small intestine and intestine head, their fat content is different, small intestine is the thinnest, intestine head is the most fat. Beef intestines stir-fried most flavor, Hunan cuisine generally like to stir-fry approach, while hot to eat very tasty.

Baidu Encyclopedia - Beef Stroganoff