Ingredients: Bacon, Flammulina velutipes

Exercise:

1. Wash Flammulina velutipes, roll them in bacon and fix them with toothpicks.

2. After the pan is preheated, add bacon rolls, spread cooking oil on the surface and fry until golden brown.

Baked bacon with thick eggs

Ingredients: bacon, eggs

Exercise:

1. Beat two eggs into egg liquid, add oil to a hot pan, and fry into an omelet.

2. Remove the edges, cut into cubes, and fry the bacon until golden brown.

3, bacon flat on the egg roll, rolled up and cut into even rolls.

Bacon toast cup

Ingredients: sliced bread, eggs, chives, butter, bacon.

Exercise:

1, remove the four sides of the bread.

2. Put the butter in the pot and soften it into liquid. Dip in butter and spread it on the baking tray.

3. Put a slice of bacon in the bread trough, pour in the egg mixture and sprinkle with chopped green onion.

4. Put it in the oven, 150 fire, 180 baking 15 minutes.

Bacon onigiri

Ingredients: rice, cheese slices, bacon

Exercise:

1, put a little rice on the plastic wrap, add bacon slices and cheese slices and knead into balls.

2. Remove the plastic wrap from the rice balls, sprinkle black sesame seeds on the whole surface and heat them in the microwave oven for 5 minutes.

3. Finally, sprinkle some seaweed to finish.

Bacon egg cup

Ingredients: bacon, quail eggs

Exercise:

1, bacon roll in a small bowl and beat a quail egg.

2. Put it in the oven and bake it at 180, 15.