Flour [picture] flour

Purple potatoes [picture] purple potato food

Yeast

Warm water

Recipe Directions:

Purple potatoes two-color steamed buns rolls practice illustrations 11. purple potatoes cut in pieces in a pot to steam, add a little water and with a spoon to press into the puree.

Purple potato two-color steamed bread rolls practice illustrations 22. purple potato puree into 300 grams of flour, add 2 grams of more yeast with the right amount of warm water and into the purple potato dough, the rest of the 2 grams of more yeast with a little warm water, and poured into the rest of the 300 grams of flour, and into a smooth dough, and respectively, fermented to 2 to 3 times

Purple potato two-color steamed bread rolls practice illustrations 33. white dough, respectively, and the dough was not fermented, but the dough was not fermented. The white dough was fermented well, finger press will not shrink on it

Purple potato two-color steamed bread rolls practice illustrations 44. purple potato dough is the same

Purple potato two-color steamed bread rolls practice illustrations 55. fermented dough to be fully kneaded, to no bubbles and very smooth on it

Purple potato two-color steamed bread rolls practice illustrations 66. each take out a piece of dough, rolled into a slightly thinner square piece of dough

Purple potato two-color steamed bread rolls practice illustrations 77. two pieces of dough to cut off the sides, Chengdu line consistent rectangle, with a mold to the white dough pressed out of the shape of the flower, purple the same way, two pieces of color dough above the flower interchangeable, gently pressed

Purple potato two-color steamed bread rolls practice illustrations 88. two pieces of dough stacked up, along one end of the tightly rolled up

Purple potato Bicolor Bun Rolls Directions Picture 99.Once rolled, roll the dough slightly. Let the dough thickness consistent

Purple potato two-color steamed bread rolls practice illustrations 1010. evenly cut into size, shaping to remove the two ends, take the middle of the dough without flowers, with a toothpick pressure, want to make a leaf shape on top of the dough

Purple potato two-color steamed bread rolls practice illustrations 1111. 1212. The second fermentation for about 20 minutes, padded with corn leaves, cool water on the pot on high heat steaming, open the pot for about 20 minutes to cease fire, about 3 minutes to open the pot.

Purple potato two-color steamed bread rolls practice illustrations 1313. fancy purple potato two-color steamed bread rolls