Lemon pulp is only yellow, only the degree of yellowing is different, the fruit is oval or ovate, the skin is green before maturity, the two ends are narrow, the upper part of the narrow, the skin is thick and rough. Lemon is rich in citric acid, it is juicy and crunchy, strong flavor, can be used as a superior seasoning to make drinks dishes, but also can be added to cosmetics and medicines.

Lemon flesh color

Fruit flesh color: Lemon is a kind of oval yellowish fruit, its skin is green before ripening, lemon flesh is only yellow, only the degree of yellowing is different.

Varieties of origin: The varieties of lemon are Yulik Lemon, Lisbon Lemon, Velvet Lemon, etc., China's lemon origin is mostly distributed in Guangdong, Sichuan, Guangxi, Yunnan, etc., which is cultivated in Sichuan the most of the lemon, the bad lemons and its epidermis color may also change, and its color will be dark.

Lemon pulp edible

Fruit characteristics: The fruit of the lemon is oval or ovate, narrow at both ends, the upper part of the narrow, thicker and rougher skin, lemon is more difficult to peel, rich in various nutrients.

Flesh edible: Lemon is rich in citric acid, so it is known as the citric acid warehouse, it is a lot of juice meat crisp, rich flavor, because the taste is very acidic, so it can be used as a superior seasoning to modulate drinks dishes, but also can be added to the use of cosmetics and medicines.

Lemon pulp pictures