Practice: 1, the first room temperature water to soften the gelatin or gradual white;

2, with a pot of boiling water at the same time to put some ginger slices, the water boiled off the fire to put the gelatin into the boiling water blanch a little, to get rid of gelatin fishy flavor.

Recommended eating method: chicken soup: chicken half, 50 grams of mollusc, dates 5-8; soup boiling and then turn the fire stewed for 1 hour.

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