1-2 hours
Production time:
More than 2 hours
Number of people dining:
More than 6 people
food
condiments
carrot
1
carrot
60 grams
Xinlimei radish
100g
white radish
100g
celery
60 grams
kidney bean
60 grams
cucumber
100g
Pickled pepper
60 grams
condiments
Pickled pepper water
30 grams
crystal sugar
5 grams
salt
20 grams
Chinese hard liquor
5 grams
energy
Proper amount
Garlic seed
Proper amount
Mircia
Proper amount
Eight angles
Proper amount
Sichuan pepper
Proper amount
step
1. Slice carrots, carrots, peeled radishes, peeled radishes, celery, beans and cucumbers, and then slice them.
2. Leave all the above materials for one hour and dry the surface moisture.
3. Slice ginger and dice garlic.
4. Prepare 500 grams of boiling water, add pickled peppers, a little fragrant leaves, star anise and pepper, pour pickled pepper water, add rock sugar and let cool.
5. Add ginger, garlic and salt, pour in white wine, mix well, put into the pickle jar, then add the cut ingredients, cover the jar, pour a proper amount of water into the jar mouth, and seal and marinate for three days.