Soak in cold water in advance and add cold oil to the pot. The cold oil will not explode. Fry slowly over low heat. The slowly dehydrated soybeans will become more crispy and fragrant. The specific method is as follows:

Ingredients: 200g soybeans

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooked sesame seeds

1. Add water to dry soybeans and put them in a container Soak and set aside.

2. Put cooking oil in the wok (the amount of cooking oil is enough to submerge the soybeans), cold oil, pour in the completely soaked soybeans and stir, so that the soybeans are fully heated, and turn to low heat. Slow fried.

3. When you see wrinkles on the skin of the soybeans, continue frying.

4. You can clearly see that the soybeans have turned slightly yellow and are obviously dry.

5. Load the plate.

6. While hot, sprinkle evenly with edible salt and appropriate amount of cooked sesame seeds.