Barbecue, frying and roasting
Stir-fried, simmered, steamed, smoked and stewed
Braised stew sauce (next to replacing the word "fire" with the word "fire") is fried.
dig up
A cooking method in which the preliminarily cooked materials are neatly put into a pot, soup and seasoning are added, and the mixture is brought to a boil with strong fire, and then the medium and small fires are used to thoroughly taste, and then the mixture is thickened with strong fire.
boil for a short time
A cooking method in which the ingredients are put into the soup and rolled immediately.
Yun: (Pu) cuan
fry
A cooking method in which small materials are put into a hot oil pan and quickly turned over to make them cooked.
explode
A cooking method in which ingredients are cooked in a lot of boiling oil.
roast
A cooking method in which materials are pickled and baked in an oven.
rinse
A cooking method in which water is boiled in a hot pot, the sliced main ingredients are scalded in boiling water for a while, and then dipped in condiments.
slip
A cooking method in which materials are fried or steamed, boiled, lubricated and heated until cooked, and then marinated juice (sauce) is poured on the materials, or the materials are put into marinated juice and stirred.
fry
A cooking method in which a small amount of oil is put in a pot and the materials are cooked on both sides with medium and small fire.
cook over a slow fire
A cooking method in which fried, fried, stir-fried or boiled materials are put in a ceramic container, soup and seasoning are added, boiled with high fire and cooked with low fire for a long time.
evaporate
A cooking method that uses the heat of steam to cook materials.
cure with smoke
A cooking method in which materials are cooked or sauced and then colored with smoke.
stew
A cooking method in which water is added and heated for a long time with medium and small fire to make it cooked thoroughly.
burn
A cooking method in which the materials are fried or fried, stir-fried, steamed, boiled, etc., added with soup and seasoning, and cooked with low heat.
braise
A cooking method in which the ingredients are fried or stir-fried and fried, then seasoning and soup are added, and simmered for a long time with low fire until crisp and rotten.
braise
A cooking method of making small materials into half soup and half dish.
sauce; I see
A cooking method in which seasonings are used to make sauces, and blanched raw materials are put into the sauces and cooked.
Song (Ju-fire)
A cooking method in which the ingredients are dipped in flour, dragged with egg liquid, fried on both sides until golden brown, and then added with soup and seasoning, and cooked with low fire.
explode
A cooking method in which tough or brittle materials are selected and cooked quickly.
Edited on 2014-01-17.
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