1, practice 1:

You can make spicy fried scallops with skirts.

The ingredients to be prepared are pepper, sugar, salt, Pixian watercress, pickled pepper, cooking wine, garlic, ginger, onion, red pepper, green pepper and scallop skirt. First, chop the onion, ginger and garlic, cut the onion into sections, cut the green pepper into sections, thaw the scallop skirt, put it in a boiling water pot, add a proper amount of cooking wine, take it out after blanching, and add a proper amount of oil to the pot.

2. You can cook scallops with garlic moss.

It is necessary to prepare scallop skirt, garlic moss, vinegar, sugar, soy sauce, chicken essence and salt. First, clean scallops, blanch them with clear water, take them out, add appropriate amount of oil to the pot, heat them, add garlic moss, add appropriate amount of sugar, soy sauce, chicken essence and salt, and finally thicken them with water and starch to serve.

3, you can make Chili sauce and stir-fry scallops.

Salt, high-alcohol liquor, sugar, onion, ginger, garlic, Chili sauce, celery and scallops should be prepared. First, clean celery leaves, cut them into sections, and wash scallops to remove impurities. Then add some salt and marinate scallops in high-alcohol liquor 15 minutes. Then, add the right amount of oil to the pot, and the minced garlic, ginger and onion will explode. Then, put the scallops in and turn them over quickly with fire. Add a proper amount of oil to the pot, heat it, stir-fry it until it smells fragrant, then pour in the scallop skirt, add a little sugar, stir-fry the spicy sauce quickly and evenly, pour some water or broth on it, and turn to high heat. The soup is dry and ready to serve.