After freshly ground coffee beans,

We have subverted the previous extraction method of iced coffee.

Slowly extracting with cold filtered water in Starbucks special equipment for cold extraction,

Better set off the sweet and smooth taste and original flavor of coffee.

Not all coffee beans can make Starbucks cold extracted coffee.

After dozens of different attempts, the R&D team of Starbucks Coffee in Seattle carefully mixed and roasted this exclusive cold-extracted integrated coffee bean.

Cold crisp iced coffee

/kloc-more than 0/0 hours of slow extraction, bringing out a slightly sweet chocolate-like taste and a special citrus-like taste, giving you a sweet and smooth taste.

On the basis of cold extraction of iced coffee, vanilla-flavored whipped cream was added. Each whipped cream is freshly hand-made according to the formula carefully developed by Seattle Starbucks Coffee R&D team, and the use of skim milk is more in line with modern people's healthy life concept.

Starbucks coffee R&D team broke the rules,

Make fresh whipped "skim milk cold milk bubble" and inject cold extracted coffee.

Bring a brand-new iced coffee experience, inject cold extracted coffee into fresh whipped skim milk cold milk foam,

Cold milk foam floats lightly in cold extracted coffee, and the soft and dense taste is accompanied by the sweetness of cold extracted coffee.

Finally, the freshly ground cold extracted coffee powder is decorated to bring multiple coffee flavor experiences.

The special proportion of large cups and the specially developed direct drinking cup cover make the experience of Mianyun cold-extracting iced coffee more complete.